So today we had our first fresh batch of sprouts which were a detox mix including mung bean, broccoli, clover, beetroot, alfalfa, radish and a few others. Today I've set a jar of clover sprouts to germinate and they will be ready in about 3 days. I love sprouting. It's so refreshing and rejuvenating, and just full of life giving goodness. I got out of the way of it when we were travelling across America, and I really must get into it again. I always feel so much happier when I'm producing good healthy nutrition for my family.
So I've been thinking a lot about what to do to benefit my health at the moment. I want to get back into making my own flour and bread again too. I don't think I have the get-up-and-go this
So I have ordered two vegan cookbooks. I do like my meat, but I don't like to eat a lot of it. I'm much happier with a mostly vegetarian diet, and I think it's more natural. I have a lot of cool raw food books, but thought a couple of vegan books might inspire me to get back into the kitchen. My kitchen has been taken over by a man. Lol. A man who likes to cook, but likes to eat a lot of meat, and not a lot of veg! It has been nice not having to cook while he's been off work, but I do miss my creativity in the kitchen. I think I will let him cook the main meals while I fiddle around with the raw foods.
So there you have it, I am trying to think positively and to do things to fulfill my life again. I am very cross that I let myself be so affected by someone who obviously didn't give a damn about me in the long run. I must try not to get so hurt by people. But it's never easy. I am what I am. Too caring for my own good half the time. But I am trying to perk myself up before I go into a depression. I have a few good days and then I just feel totally wrecked and sad. I feel sorry for my family when I'm like that. But it's hard to just get out of it.
I have also started a music blog. Well, its just something silly for myself really. A sort of music diary. I tend to use music as therapy and so I've started to document that a bit. Not sure how long I will keep it up for.
